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After six years, the All4Biodiversity programme has come to an end. Project leader Francisca Demmendal‑Wit  reflects on the results.  What was All4Biodiversity about?  Within the All4Biodiversity programme, various Dutch provinces, ministries, nature and farming organisations, and knowledge

Most chocolate lovers are unaware that cocoa farming generates enormous amounts of organic waste. Only 10% of the cocoa fruit

Partners for Innovation's Peter Karsch visited the agricultural trade fair SARA 2025 in Côte d’Ivoire, as part of our ongoing

The European Commission is currently working on the first EU-wide voluntary framework for the certification of high-quality carbon removals. This

Why is a new certification system for carbon removal and carbon farming necessary for the European Union?  Jasmijn Sybenga  Since

Carbon removal certification refers to the process of officially recognizing and validating initiatives or projects that remove carbon from the

Within the consortium that's working on an EU-wide voluntary framework for certifying carbon removal and carbon farming, we focus in

Since 2023, I have been working with colleagues from Partners for Innovation, Wageningen Environmental Research, DG CLIMA and experts from

Climate change is having increasingly negative impacts on horticulture and cocoa farming in Ghana. Therefore, urgent measures within these sectors

The peatlands of the “Flow Country” in the north of Scotland was awarded World Heritage status at the end of