Caroline te Pas

Caroline is specialised in Life Cycle Assessment (LCA) and supports organisations in understanding and reducing the environmental impacts of products and their value chains. With more than fourteen years of experience in sustainability, she translates complex data into clear insights that support strategic sustainability decisions and circular product development.

Thanks to her background in the agri-food sector and international projects focused on climate adaptation and sustainable agriculture, she brings a broad perspective on raw materials, supply chains, and their impacts on ecosystems.

Caroline holds MSc degrees in Soil Science (Wageningen University) and Environment & Development (University of Edinburgh), and has previously worked at international development organisation SNV and consultancy Mérieux NutriSciences | Blonk.